INGREDIENTS
1 lb
Chicken tenderloins
1
2" (5-cm) piece fresh gingerroot, grated (2 tsp/10 ml), fresh
1
Carrot, medium
1/4 cup
Cilantro, loosely packed fresh leaves
3
Garlic cloves
1
Lime
1/3
Seedless cucumber
1/3 cup
Peanut butter, creamy
3 tbsp
Soy sauce, reduced-sodium
2 tsp
Sriracha sauce
2 tbsp
Brown sugar
1
Oil
1
pkg Naan bread