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Easy Skillet Lasagna

Robyn Stone
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

kosher salt

2 tbsp

Freshly ground black pepper

2 tbsp

granulated garlic or 1 teaspoon garlic powder

1 tbsp

extra-virgin olive oil

1/2

medium onion, chopped

1 1/2 lb

ground beef

1 tsp

Stone House Seasoning

1 tsp

chopped fresh oregano or ½ teaspoon dried

1/8 tsp

crushed red pepper flakes

4 cups

tomato sauce, homemade or store-bought

8

lasagna noodles, broken into 2-inch pieces

3/4 cup

freshly grated Parmesan, divided

1/2 cup

ricotta