INGREDIENTS
1/4 cup
kosher salt
2 tbsp
Freshly ground black pepper
2 tbsp
granulated garlic or 1 teaspoon garlic powder
1 tbsp
extra-virgin olive oil
1/2
medium onion, chopped
1 1/2 lb
ground beef
1 tsp
Stone House Seasoning
1 tsp
chopped fresh oregano or ½ teaspoon dried
1/8 tsp
crushed red pepper flakes
4 cups
tomato sauce, homemade or store-bought
8
lasagna noodles, broken into 2-inch pieces
3/4 cup
freshly grated Parmesan, divided
1/2 cup
ricotta