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Chickpea, Barley & Butternut Squash Lunch Bowls

Denise
  • 45 minutes
  • Serves 4

INGREDIENTS

4 cups

Butternut squash

1 19 ounce can

Chickpeas

1/4 cup

Cranberries, dried

1/4 tsp

Dijon mustard

1 1/2 tbsp

Honey

1/2 cup

Barley

1

Salt & pepper

4 tbsp

Olive oil

3 tbsp

White wine vinegar

1/4 cup

Pecans

1/4 cup

Feta cheese