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Squash Soup with Cumin

www.goodhousekeeping.com
  • 75 minutes
  • Serves 10

INGREDIENTS

2

medium butternut squash

1 tbsp

olive oil

2

medium stalks celery

1

medium onion

1 tsp

ground cumin

1/4 tsp

chipotle chile powder

salt and pepper

2 cans

chicken broth (3 1/2 cups)

2 cups

water

Roasted salted pumpkin seeds (pepitas) and fresh chives for garnish