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Raspberry Buttermilk Muffins

Jo-Anna Rooney
  • 40 minutes
  • Serves 15

INGREDIENTS

1/2 cup

butter

1 cup

sugar

2

eggs

1 tsp

vanilla

2 1/2 cups

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

buttermilk

1 1/2

– 2 cups raspberries (fresh or frozen, see notes)