Rösti Casserole with Baked Eggs

INGREDIENTS

1 1/4 cups

fat-free Greek-style yogurt

2 tbsp

all-purpose flour

1 1/2 cups

grated peeled turnip (about 8 ounces, 2 small)

1 1/4 cups

shredded Gruyère cheese

1/3 cup

butter, melted

1/4 cup

chopped fresh chives

1 1/4 tsp

salt

1/2 tsp

freshly ground black pepper

1/4 tsp

grated whole nutmeg

1 30 ounce package

frozen shredded hash brown potatoes, thawed (such as Ore-Ida)

Cooking spray

large eggs

Chopped fresh chives (optional)

Freshly ground black pepper (optional)