Makeover Slow-Cooked Mac ‘n’ Cheese

INGREDIENTS

2 cups

uncooked elbow macaroni

1 can

reduced-fat evaporated milk

1 1/2 cups

fat-free milk

1/3 cup

egg substitute

1 tbsp

butter, melted

8 oz

reduced-fat process cheese (Velveeta), cubed

2 cups

shredded sharp cheddar cheese, divided

Coarsely ground pepper, optional