INGREDIENTS
1 lb
uncooked shrimp (26-30 per pound)
8 oz
uncooked multigrain angel hair pasta
1 tbsp
butter
1 tbsp
olive oil
2
green onions, thinly sliced
4
garlic cloves, minced
1/2 cup
reduced-sodium chicken broth
2 tsp
grated lemon zest
3 tbsp
lemon juice
1/2 tsp
freshly ground pepper
1/4 tsp
salt
1/4 tsp
crushed red pepper flakes
1/4 cup
minced fresh parsley
Grated Parmesan cheese, optional