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Light & Lemony Scampi

Ann Sheehy
  • minutes
  • Serves

INGREDIENTS

1 lb

uncooked shrimp (26-30 per pound)

8 oz

uncooked multigrain angel hair pasta

1 tbsp

butter

1 tbsp

olive oil

2

green onions, thinly sliced

4

garlic cloves, minced

1/2 cup

reduced-sodium chicken broth

2 tsp

grated lemon zest

3 tbsp

lemon juice

1/2 tsp

freshly ground pepper

1/4 tsp

salt

1/4 tsp

crushed red pepper flakes

1/4 cup

minced fresh parsley

Grated Parmesan cheese, optional