INGREDIENTS
4
boneless skinless chicken breast halves (4 ounces each)
1 tbsp
dried minced onion
1/2 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
pepper
4
slices (3/4 ounce each) reduced-fat Swiss cheese
1 can
(10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/3 cup
reduced-fat sour cream
1/2 cup
fat-free milk
1/3 cup
crushed reduced-fat Ritz crackers (about 8 crackers)
1 tsp
butter, melted