INGREDIENTS
1/2 cup
plus 1 tablespoon all-purpose flour, divided
1/2 tsp
pepper, divided
1
beef top round steak (1-1/2 pounds), cut into thin strips
2 tbsp
canola oil
1 cup
sliced fresh mushrooms
1
small onion, chopped
1
garlic clove, minced
1 can
(14-1/2 ounces) reduced-sodium beef broth
1/2 tsp
salt
1 cup
reduced-fat sour cream
Chopped fresh parsley, optional
Coarsely ground pepper, optional
3 cups
cooked yolk-free noodles