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Makeover Beef Stroganoff

Candace Clark
  • minutes
  • Serves

INGREDIENTS

1/2 cup

plus 1 tablespoon all-purpose flour, divided

1/2 tsp

pepper, divided

1

beef top round steak (1-1/2 pounds), cut into thin strips

2 tbsp

canola oil

1 cup

sliced fresh mushrooms

1

small onion, chopped

1

garlic clove, minced

1 can

(14-1/2 ounces) reduced-sodium beef broth

1/2 tsp

salt

1 cup

reduced-fat sour cream

Chopped fresh parsley, optional

Coarsely ground pepper, optional

3 cups

cooked yolk-free noodles