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Jam-Filled Muffins

Janssen Bradshaw
  • 40 minutes
  • Serves

INGREDIENTS

2

Eggs

1/4 cup

Jam or jelly

1/4 tsp

Almond extract

1 tbsp

Baking powder

1/2 tsp

Baking soda

2 cups

Flour

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

6 tbsp

Butter

1 1/4 cups

Sour cream