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Favoreats LLC

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Salmon Cobb Salad

Sue Moran
  • minutes
  • Serves 4 to 6

INGREDIENTS

6

slices Bacon, crisp

1/2 lb

Salmon, cooked

1

Avocado

2 handfuls

Endive

1

thin a few 1/8 inch thin slices Red onion

4 handfuls

Romaine lettuce

2 handfuls

Watercress

4

Eggs

2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1

Vinaigrette

4 tbsp

Olive oil, extra virgin

1/2 cup

Blue cheese

about 8-10 cherry tomatoes, or strawberry tomatoes, cut in half