INGREDIENTS
6
slices Bacon, crisp
1/2 lb
Salmon, cooked
1
Avocado
2 handfuls
Endive
1
thin a few 1/8 inch thin slices Red onion
4 handfuls
Romaine lettuce
2 handfuls
Watercress
4
Eggs
2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1
Vinaigrette
4 tbsp
Olive oil, extra virgin
1/2 cup
Blue cheese
about 8-10 cherry tomatoes, or strawberry tomatoes, cut in half