INGREDIENTS
1
pouch or 2 (2.6 oz.) pouches or 2 (5 oz.) cans - chunk light or albacore white tuna
1/2 cup
Carrots
1/2 cup
Celery
1 can
Creamed corn, canned
1/2 cup
Onions
1 tsp
Thyme, dried leaves
1 tsp
Bouillon, instant
2 tbsp
Butter or margarine
2 tbsp
Flour
2 cups
Milk
1 cup
Water