INGREDIENTS
1
large head Bok choy
6
Button mushrooms, white
1
Button mushrooms - micro, slices
1
Carrot, large
1
Carrot sticks - micro sticks
1
Celery
1
Cilantro
4
Garlic cloves
1
inch Ginger, root
1
Green onions
1
Jalapeno peppers - sliced into thin rings
1
Lime, wedges
1
Microgreens, Asian
1
Red bell peppers - sliced into thin rings, Mini
15
Snow pea pods
1
Yellow onion, large
2 cups
Pacific organic vegetable stock
1
Chili sauce
1 tbsp
San j gluten free soy sauce, reduced sodium
1
Soy sauce
1
Sriracha
1
box Annie chun's pad thai brown rice noodles
1
1 inch piece Cinnamon stick
1 tsp
Peppercorns, whole
1 tsp
Sea salt
8 cups
Water