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Vegan Pho

Monkey and Me Kitchen Adventures
  • 36 minutes
  • Serves 4 to 6

INGREDIENTS

1

large head Bok choy

6

Button mushrooms, white

1

Button mushrooms - micro, slices

1

Carrot, large

1

Carrot sticks - micro sticks

1

Celery

1

Cilantro

4

Garlic cloves

1

inch Ginger, root

1

Green onions

1

Jalapeno peppers - sliced into thin rings

1

Lime, wedges

1

Microgreens, Asian

1

Red bell peppers - sliced into thin rings, Mini

15

Snow pea pods

1

Yellow onion, large

2 cups

Pacific organic vegetable stock

1

Chili sauce

1 tbsp

San j gluten free soy sauce, reduced sodium

1

Soy sauce

1

Sriracha

1

box Annie chun's pad thai brown rice noodles

1

1 inch piece Cinnamon stick

1 tsp

Peppercorns, whole

1 tsp

Sea salt

8 cups

Water