INGREDIENTS
2
Eggs
1 cup
Applesauce, unsweetened
1/4 cup
Honey
1 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Gluten free oat flour
1 cup
Gluten free plain flour or regular plain flour
1 pinch
Salt
1 1/2 tbsp
Butter
1 1/2 cups
(~340g or three large) mashed ripe banana