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Paleo Rolls

Great gluten free recipes for every occasion.
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

tapioca starch/flour (I can only recommend this flour from Authentic Foods or Nuts.com)

4 tbsp

coconut flour

1 tbsp

chia flour (I just grind chia seeds as finely as possible)

4 tbsp

arrowroot starch/powder

1/2 cup

blanched almond flour (I can only recommend this flour from Nuts.com or Honeyville)

1 tsp

kosher salt

1 tbsp

dried herbs (a mix of dried oregano and basil is nice) (optional)

1/2 cup

unsweetened nondairy milk (any kind)

4 tbsp

Spectrum nonhydrogenated vegetable shortening

1 tbsp

honey

2

eggs (120 g, out of shell) at room temperature, beaten