Chocolate Coconut Flour Cupcakes with Espresso Buttercream (Low Carb and Gluten Free)

INGREDIENTS

1/2 cup

butter (melted)

7 tbsp

cocoa powder

1 tsp

instant coffee granules ((optional, enhances chocolate flavour))

eggs (room temperature)

1 tsp

vanilla extract

2/3 cup

coconut flour

2 tsp

baking powder

2/3 cup

Swerve Sweetener

1/2 tsp

salt

1/2 cup

unsweetened almond milk ((more if your batter is too thick))

2 tbsp

hot water

2 tsp

instant espresso powder (or instant coffee)

1/2 cup

whipping cream

6 tbsp

butter (softened)

4 oz

cream cheese (softened)

1/2 cup

powdered Swerve Sweetener