Paleo Pumpkin Spice Donuts with Maple Frosting

INGREDIENTS

eggs

3/4 cup

pumpkin puree

2 tsp

vanilla extract

1/2 cup

coconut sugar

1 1/2 cups

almond flour

1/4 cup

tapioca flour

1 tbsp

baking powder

1 tbsp

pumpkin pie spice

1/4 tsp

salt

2 tbsp

coconut oil (, melted)

2 tbsp

coconut milk ((if needed))

3/4 cup

cashews soaked in boiling water for at least 2 hours ((I like to start soaking the cashews the night before so it's ready for the next day))

3 tbsp

maple syrup ((or honey))

1 tsp

pumpkin pie spice

1 tsp

vanilla extract

1 tsp

lemon juice

3 tbsp

coconut oil (, melted)