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Quick Chicken Orzo Soup

Linda Nortje
  • 30 minutes
  • Serves 8

INGREDIENTS

1

TB Olive Oil, extra-virgin

1/2 cup

Onion, chopped

1/2 cup

Celery, chopped

1/2 cup

Carrots, peeled and grated

Salt and Black Pepper,

4 cups

Chicken Broth or Stock

1 cup

Orzo Pasta

2 1/2 cups

Cooked Chicken, shredded

2

TB Italian Parsley, chopped

1

TB Cornflour, (Cornstarch), optional

2

– 3 TB Water, optional