INGREDIENTS
1
TB Olive Oil, extra-virgin
1/2 cup
Onion, chopped
1/2 cup
Celery, chopped
1/2 cup
Carrots, peeled and grated
Salt and Black Pepper,
4 cups
Chicken Broth or Stock
1 cup
Orzo Pasta
2 1/2 cups
Cooked Chicken, shredded
2
TB Italian Parsley, chopped
1
TB Cornflour, (Cornstarch), optional
2
– 3 TB Water, optional