INGREDIENTS
1/2 cup
Blueberries, fresh
2 1/3 oz
Blueberry, freeze dried
1 tbsp
Lemon, zest
4
Eggs, large
3 cups
All-purpose flour
1 tbsp
Baking powder
3 cups
Confectioners sugar
2 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
1 cup
Butter
3/4 cup
Buttermilk, low-fat
8 oz
Cream cheese