INGREDIENTS
1/2 cup
shortening
1/2 cup
unsalted butter, softened
3/4 cup
dark brown sugar
3/4 cup
granulated sugar
2
eggs
1
package (3.4 oz) vanilla instant pudding mix
1 1/2 tbsp
vanilla extract
2 1/4 cups
all purpose flour
1 tbsp
baking soda
2 tbsp
cornstarch
4 tsp
espresso powder
1 tsp
ground cinnamon
1/3 tsp
nutmeg
1/2 tsp
salt
1/4 cup
unsalted butter, room temperature
1 1/2 cups
powdered sugar
1/2 cup
creamy Biscoff Spread
2 1/2 tbsp
heavy cream
1 tsp
vanilla extract