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Espresso Cookies with Biscoff Buttercream

spicedblog.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

shortening

1/2 cup

unsalted butter, softened

3/4 cup

dark brown sugar

3/4 cup

granulated sugar

2

eggs

1

package (3.4 oz) vanilla instant pudding mix

1 1/2 tbsp

vanilla extract

2 1/4 cups

all purpose flour

1 tbsp

baking soda

2 tbsp

cornstarch

4 tsp

espresso powder

1 tsp

ground cinnamon

1/3 tsp

nutmeg

1/2 tsp

salt

1/4 cup

unsalted butter, room temperature

1 1/2 cups

powdered sugar

1/2 cup

creamy Biscoff Spread

2 1/2 tbsp

heavy cream

1 tsp

vanilla extract