INGREDIENTS
3 cups
Carrots, lightly packed
4
Eggs
2 cups
All-purpose flour, unbleached
1/2 tsp
Allspice, ground
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Brown sugar, firmly packed
2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
3/4 cup
Vegetable oil
6 tbsp
Butter, unsalted
1/2 cup
Buttermilk
1 lb
Cream cheese
1 1/4 cups
Confectioners