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Classic Lemon Pound Cake

Williams Sonoma
  • 90 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Lemon, zest

1

Lemon, slices

6

Eggs

3/4 cup

Lemon juice, fresh

2 tsp

Baking powder

3 cups

Cake flour

1 tsp

Salt

2 1/2 cups

Sugar

2 tsp

Vanilla extract

24 tbsp

Butter, unsalted

1/2 lb

Cream cheese