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Lemon Blossom Cupcakes

Sophie Kallinis LaMontagne
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Lemon, zest

2

Eggs, large

1/2 cup

Lemon juice, freshly squeezed

2 1/2 cups

All-purpose flour

2 1/2 tsp

Baking powder

4 cups

Confectioners' sugar

1/4 tsp

Salt

1 3/4 cups

Sugar

2 3/4 tsp

Vanilla, pure

12 tbsp

Butter, unsalted

6 oz

Cream cheese

1 1/4 cups

Whole milk