INGREDIENTS
1 cup
Lemon, zest
2
Eggs, large
1/2 cup
Lemon juice, freshly squeezed
2 1/2 cups
All-purpose flour
2 1/2 tsp
Baking powder
4 cups
Confectioners' sugar
1/4 tsp
Salt
1 3/4 cups
Sugar
2 3/4 tsp
Vanilla, pure
12 tbsp
Butter, unsalted
6 oz
Cream cheese
1 1/4 cups
Whole milk