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Norwegian Oatmeal Molasses Bread

Lyla Franklin
  • minutes
  • Serves 2

INGREDIENTS

1/2 cup

Molasses

1 cup

Oats, quick-cooking

1

package Active dry yeast

6 cups

All-purpose flour

1 tsp

Salt

1 tbsp

Canola oil

1 tsp

Butter

1

warm water (110° to 115°)

2 cups

Water