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Copycat Cronut

AndiSummers
  • 315 minutes
  • Serves 12

INGREDIENTS

vanilla cream

1 1/4 cups

milk

1/2 cup

sugar

4

egg yolks

1/4 cup

flour

1/2 tsp

salt

1 tsp

vanilla extract

For the cronut

4 cups

all-purpose flour

1/3 cup

sugar

1 1/2 tsp

salt

1 1/2 tbsp

softened butter

1 cup

water

1/2 cup

milk

1 tbsp

dry active yeast

2 cups

unsalted butter, room temperature

5 cups

grape seed oil

For assembly

1 cup

sugar

2 tbsp

ground cinnamon

1 cup

vanilla cream

1 cup

confectioners' sugar

1 tbsp

water