INGREDIENTS
vanilla cream
1 1/4 cups
milk
1/2 cup
sugar
4
egg yolks
1/4 cup
flour
1/2 tsp
salt
1 tsp
vanilla extract
For the cronut
4 cups
all-purpose flour
1/3 cup
sugar
1 1/2 tsp
salt
1 1/2 tbsp
softened butter
1 cup
water
1/2 cup
milk
1 tbsp
dry active yeast
2 cups
unsalted butter, room temperature
5 cups
grape seed oil
For assembly
1 cup
sugar
2 tbsp
ground cinnamon
1 cup
vanilla cream
1 cup
confectioners' sugar
1 tbsp
water