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Crispy Crust Peach Cobbler with Vanilla Ice Cream

Renée G.
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

3 cups

Peaches, canned

1 cup

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Cinnamon

1 tbsp

Cornstarch

1 pinch

Salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract, pure

1/2 cup

Butter

1/2 cup

Whole milk

1/4 cup

Water