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Bangers and Mash

Jennifer
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Pork sausages, pure

1

Onion, medium

2

lbs Potatoes

1 1/2 cups

Beef stock or broth

1 tsp

Balsamic vinegar

2 tsp

Mustard, whole grain

1 tbsp

Cornstarch

1

Salt

1

Salt and black pepper

1

Salt and freshly ground pepper

1 tsp

Sugar

2 tsp

Olive oil

1 tbsp

Vegetable oil

4 tbsp

Butter, unsalted

1 tbsp

Butter

1 cup

Milk

1/3 cup

Sour cream

1 1/16 cups

Water