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Grilled Shrimp and Grits with Chorizo and Salsa de Arbol

Martha Stewart

INGREDIENTS

12 oz

Chorizo, fresh

1 1/2

lbs Shrimp, large

1

Cilantro, sprigs

2 cups

Hominy grits, white

1

Salsa de arbol

1

Salt, Coarse

1 tbsp

Olive oil, extra-virgin

8 oz

Cotija cheese

4 cups

Whole milk

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