INGREDIENTS
40
small slices Pepperoni
1/2 tsp
Garlic powder
1 1/4 cups
Muir glen pizza sauce, organic
1 tsp
Italian seasoning
4 cans
Pillsbury (6 oz each) pillsbury flaky layers refrigerated buttermilk biscuits, Flaky
20
cut into pieces 8 oz mozzarella cheese
6 tbsp
Land o lakes butter
1/4 cup
Parmesan cheese, grated