INGREDIENTS
1 3/4 cups
yellow cornmeal, spooned and leveled
1 1/2 cups
all-purpose flour, spooned and leveled
4 tsp
sugar
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
Kosher salt
2 1/4 cups
Buttermilk
3
large eggs
1/4 cup
Buttermilk
3
large eggs
1/4 cup
unsalted butter, melted, plus more for griddle
2 1/2 cups
all-purpose flour, spooned and leveled
3 3/4 tsp
baking powder
1 1/2 tsp
onion powder
1/2 tsp
cayenne pepper
2 tsp
Kosher salt
1 tsp
Freshly ground black pepper
1 1/2 cups
Buttermilk
1 1/2 lb
chicken tenderloins
9 cups
canola oil
1 cup
pure maple syrup
1 tsp
Tabasco hot sauce
1/2 tsp
Freshly ground black pepper
1/4 tsp
Kosher salt