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Chicken and Corn Bread Pancakes with Spicy Syrup

Marian Cooper Cairns
  • 75 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

yellow cornmeal, spooned and leveled

1 1/2 cups

all-purpose flour, spooned and leveled

4 tsp

sugar

1 1/2 tsp

baking powder

3/4 tsp

baking soda

3/4 tsp

Kosher salt

2 1/4 cups

Buttermilk

3

large eggs

1/4 cup

Buttermilk

3

large eggs

1/4 cup

unsalted butter, melted, plus more for griddle

2 1/2 cups

all-purpose flour, spooned and leveled

3 3/4 tsp

baking powder

1 1/2 tsp

onion powder

1/2 tsp

cayenne pepper

2 tsp

Kosher salt

1 tsp

Freshly ground black pepper

1 1/2 cups

Buttermilk

1 1/2 lb

chicken tenderloins

9 cups

canola oil

1 cup

pure maple syrup

1 tsp

Tabasco hot sauce

1/2 tsp

Freshly ground black pepper

1/4 tsp

Kosher salt