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Gingerbread Pecan Almond Butter

Lauren Zembron
  • minutes
  • Serves

INGREDIENTS

1 cup

raw almonds

1 cup

raw pecan halves

2 tsp

unsulphured blackstrap molasses

1 tsp

brown sugar

1/2 tsp

ground cinnamon (or more, to taste)

1/2 tsp

ground ginger (or more, to taste)

ground cloves (or more, to taste)

salt