INGREDIENTS
4
strips Blackforest Bacon
1
Granny Smith Apple
2 handfuls
Baby Spinach
2 handfuls
Arugula
1/4 tsp
Coarse Sea Salt
1/4 tsp
Black Pepper
1 tbsp
Chives
1/4 cup
Pecans
2
Shallots
Optional – Goat Cheese (if you do dairy, this is perfect!)
For the Dressing:
1 tbsp
Coconut Vinegar
1/4 tsp
Dijon Mustard
1/4 cup
Olive Oil
1 tbsp
raw Honey
Reserved Bacon Fat