INGREDIENTS
2
– 2 1/2 lbs. hamburger
1
onion (chopped)
1
green pepper (chopped)
1 can
beef broth (I used 2 to make it richer)
1 can
diced tomatoes (undrained)
1 can
tomato sauce
2 cans
Veg-All (drained (I used 2 cans undrained))
1/2 cup
or more of barley or rice
1/2 cup
or a big squirt of ketchup
8 cups
water (I only used 5 since I added a can of beef broth and didn’t drain the veggies)