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Hamburger Vegetable Soup

Tiffany King
  • minutes
  • Serves

INGREDIENTS

2

– 2 1/2 lbs. hamburger

1

onion (chopped)

1

green pepper (chopped)

1 can

beef broth (I used 2 to make it richer)

1 can

diced tomatoes (undrained)

1 can

tomato sauce

2 cans

Veg-All (drained (I used 2 cans undrained))

1/2 cup

or more of barley or rice

1/2 cup

or a big squirt of ketchup

8 cups

water (I only used 5 since I added a can of beef broth and didn’t drain the veggies)