Peruvian Lomo Saltado

INGREDIENTS

1 lb

sirloin steak cut in thin slices

garlic cloves, minced

Salt*

Pepper

3 tbsp

vegetable oil

small red onion cut in thick slices

plum tomatoes cut in thick slices

seeded and ribbed aji amarillo chili pepper cut in thin slices

2 tbsp

soy sauce

3 tbsp

red wine vinegar

1/3 cup

beef stock

1/2

-cup fresh cilantro, coarsely chopped

2 cups

French fries

Fluffy white rice, as a side dish