INGREDIENTS
3 cloves
Garlic
1
Parsley
3 cups
Shiitake mushroom caps
1/3 cup
Non-dairy milk, unsweetened
1 1/2 tbsp
Lemon juice
12 oz
Spaghetti
1 1/2 tbsp
Nutritional yeast
1/2 tsp
Paprika, smoked
1/4 tsp
Paprika
3/4 tsp
Pepper
1 1/2 tsp
Salt
7 tbsp
Olive oil
1/2 cup
Cashews