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Southwest Chicken Chili

Laurie McNamara
  • 80 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

2

Garlic cloves

1

Green pepper, medium

1

Jalapeno

1

Onion, medium

2 cans

Pinto beans

1 cup

Sweet corn

3 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

3 tbsp

All-purpose flour

4 tsp

Ancho chili powder

2 tsp

Kosher salt

2 tsp

Cumin

3/4 cup

Milk or half and half

1 person Recommend This Recipe