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The Ultimate Layered Salad

Author: Karen Kerr
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Bacon, cooked

6 oz

Baby spinach

2

Carrots

2

stalks Celery

1

heaping cup Cherry or grape tomatoes

1

head Iceberg lettuce

8 oz

Peas, frozen

1

Red bell pepper

1/2

Red onion

6

Scallions

6

Eggs, hard

1/2 cup

Mayonnaise

1

Salt and pepper

1 tbsp

Sugar

6 oz

Cheddar cheese

1/2 cup

Sour cream