INGREDIENTS
1 lb
Bacon, cooked
6 oz
Baby spinach
2
Carrots
2
stalks Celery
1
heaping cup Cherry or grape tomatoes
1
head Iceberg lettuce
8 oz
Peas, frozen
1
Red bell pepper
1/2
Red onion
6
Scallions
6
Eggs, hard
1/2 cup
Mayonnaise
1
Salt and pepper
1 tbsp
Sugar
6 oz
Cheddar cheese
1/2 cup
Sour cream