INGREDIENTS
85 g
Beansprout
1
Carrot, large
2
Garlic cloves
1
2 1/2 cm piece Ginger, fresh
2
Spring onions
2 tbsp
Soy sauce
1
pack Egg noodle, medium
1
Pepper, yellow
1 tbsp
Vegetable oil
1 tsp
White wine vinegar
100g mangetout, sugarsnaps or frozen peas