INGREDIENTS
2 lb
Lamb stew meat
5 cloves
Garlic
2
inches Ginger
1
Onion
14 oz
Tomatoes
1 can
Coconut milk
1 tbsp
Honey, raw
1/2 tsp
Black pepper, fresh ground
1 tsp
Cardamom
1 tbsp
Curry powder
1 tbsp
Garam masala
2 tbsp
Paprika
1 tbsp
Sea salt, coarse
2 tbsp
Coconut oil
1 cup
Cashews, raw
1 tsp
Cumin, ground