logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Leek & Potato Soup

Food Magazine
  • minutes
  • Serves

INGREDIENTS

50 g

Butter

6

Leeks, washed thoroughly in cold water and sliced

4

medium-sized Potatoes, peeled and cut into small cubes

1

Onion, finely chopped

2 cloves

Garlic, finely chopped

1

sprig Thyme

1

Bay Leaf

1 l

Vegetable or Chicken stock

salt and freshly ground black pepper

chopped chives to garnish

sour cream to serve