INGREDIENTS
50 g
Butter
6
Leeks, washed thoroughly in cold water and sliced
4
medium-sized Potatoes, peeled and cut into small cubes
1
Onion, finely chopped
2 cloves
Garlic, finely chopped
1
sprig Thyme
1
Bay Leaf
1 l
Vegetable or Chicken stock
salt and freshly ground black pepper
chopped chives to garnish
sour cream to serve