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Chicken and Mushroom Fettuccine

Brett McGregor
  • 45 minutes
  • Serves 4

INGREDIENTS

300 g

Chicken breast

150 g

Button mushrooms

1 tsp

Lemon, zest

1

Onion

1 tbsp

Thyme

350 g

Fettuccine

1

Salt and pepper

4 tbsp

Olive oil

2 tbsp

Butter

1 cup

Cream

100 g

Parmesan

2 tbsp

White wine - optional