INGREDIENTS
500 g
Diced Chicken
50 g
Butter
2 cloves
Garlic, crushed
1 tsp
Tumeric
1 tsp
Cumin
1 tsp
Ground Nutmeg
1/2 tsp
each Salt and Pepper
2 tbsp
Tomato Paste
1/2 tsp
Garam Masala
1
Onion, chopped
Black Pepper
1/2 cup
Cream
1 tsp
Chilli Seasoning