INGREDIENTS
2
Green chilies
1
Onion, small
1 1/2 cups
Sweet corn, kernels
1 tsp
Ginger garlic paste
1/2 tsp
Garam masala
1/2 tsp
Red chili powder
2 tbsp
Rice flour
1
Salt
1/8 tsp
Turmeric
1
Oil
1/2 tsp
Cumin
1
sprigs Curry
2 to 3 tbsps besan (/ gram flour / senaga pindi)