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Corn pakoda recipe | Sweet corn pakoda | Corn pakora

Swasthi
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Green chilies

1

Onion, small

1 1/2 cups

Sweet corn, kernels

1 tsp

Ginger garlic paste

1/2 tsp

Garam masala

1/2 tsp

Red chili powder

2 tbsp

Rice flour

1

Salt

1/8 tsp

Turmeric

1

Oil

1/2 tsp

Cumin

1

sprigs Curry

2 to 3 tbsps besan (/ gram flour / senaga pindi)