Favoreats
Favoreats LLC
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INGREDIENTS
400 g
Lamb backstrap
500 g
Butternut pumpkin
1
Coriander, leaves
2 cloves
Garlic
2 tbsp
Mint
1
Red onion, small
5 1/2 tbsp
Lemon juice
5 1/2 tsp
Ras el hanout spice
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1
Cut into 3cm pieces 1 1/3 cups grated mozzarella cheese, grated
150 g
Feta cheese
50 g
Greek yoghurt, plain
4
X 180g basic, wholemeal or gluten dree pizza dough