INGREDIENTS
2 tsp
olive oil or cooking spray
1
onion, chopped
4
kumara, peeled and roughly chopped
2 tsp
curry powder
1 tsp
grated fresh ginger
2 1/2 cups
water
1 can
CARNATION Light & Creamy Evaporated Milk, 375mL
1 tbsp
MAGGI Chicken Stock Powder
fresh coriander, to garnish