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Moroccan meatballs with couscous

Miranda Farr
  • 45 minutes
  • Serves 4

INGREDIENTS

500 g

Lamb mince

125 milliliters

Massel chicken style liquid stock

1

Brown onion, small

1/3 cup

Coriander, fresh

1

Coriander, Fresh leaves

1

Garlic clove

290 g

Couscous

1 1/2 tbsp

Moroccan seasoning

1

Salt

3 tsp

Olive oil

35 g

Wholemeal breadcrumbs, fresh

375 milliliters

Water

1

X 400g can ardmona chopped tomatoes