INGREDIENTS
500 g
Lamb mince
125 milliliters
Massel chicken style liquid stock
1
Brown onion, small
1/3 cup
Coriander, fresh
1
Coriander, Fresh leaves
1
Garlic clove
290 g
Couscous
1 1/2 tbsp
Moroccan seasoning
1
Salt
3 tsp
Olive oil
35 g
Wholemeal breadcrumbs, fresh
375 milliliters
Water
1
X 400g can ardmona chopped tomatoes