INGREDIENTS
3 tbsp
olive oil
2
large red onions, chopped
4 cups
sliced red capsicums
2
x 400g tins chopped italian tomatoes
1/2 cup
brown sugar
1/4 cup
white sugar
1 tbsp
julienned fresh ginger
1 1/2 tbsp
grated fresh ginger
3/4 cup
red wine vinegar
1/4 cup
balsamic vinegar
small handful dried cranberries
1/4 tsp
fresh chopped chilli or chilli paste
1/2 tsp
ground cumin
1/2 tsp
ground cinnamon
1 tbsp
mustard seeds
1 tsp
cumin seeds
fennel seeds
1/4 tsp
allspice
1 tsp
tamarind paste