INGREDIENTS
2
lbs Ground meat
2 tsp
Basil, dried
8 cloves
Garlic
2 tsp
Oregano, dried
2 tsp
Parsley, dried
1
Parsley, Fresh
3 tbsp
Parsley
1/2 tsp
Red chili flakes
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
2
Yellow onions, medium
8 cups
Swanson beef broth
2 tbsp
Tomato paste
1 28 ounce can
Tomato sauce
1 lb
Lasagna noodles
1/2 tsp
Pepper
1
Salt + pepper
1 tbsp
Sugar
1 tbsp
Olive oil
2 cups
Cheese
1 cup
Half-and-half
15 oz
Ricotta cheese