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One Pot Lasagna Soup

Jessica Randhawa
  • 45 minutes
  • Serves 10 to 12

INGREDIENTS

2

lbs Ground meat

2 tsp

Basil, dried

8 cloves

Garlic

2 tsp

Oregano, dried

2 tsp

Parsley, dried

1

Parsley, Fresh

3 tbsp

Parsley

1/2 tsp

Red chili flakes

1/2 tsp

Rosemary, dried

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes

2

Yellow onions, medium

8 cups

Swanson beef broth

2 tbsp

Tomato paste

1 28 ounce can

Tomato sauce

1 lb

Lasagna noodles

1/2 tsp

Pepper

1

Salt + pepper

1 tbsp

Sugar

1 tbsp

Olive oil

2 cups

Cheese

1 cup

Half-and-half

15 oz

Ricotta cheese