Favoreats
Favoreats LLC
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INGREDIENTS
8
Eggs
1/3 cup
Apricot jam
340 g
Caster sugar, granulated
120 g
Flour
1/4 tsp
Salt, fine
400 g
Semi-sweet or dark chocolate
1 tsp
Vanilla extract
340 g
Walnuts
450 g
Butter
1/3 cup
Water
1/2 teaspoon gelatine powder